Kitchen Space™ started with the idea of building a community of local food makers, entrepreneurs, chefs, and small manufacturers.

As a retired chef, owner Erin Bailey wanted to get back in the kitchen, while balancing the demands of raising a family. So she and her husband set out to find a building and build out a commercial space. Erin patiently curated a group of tenants who share a common goal: to craft a quality product, with real ingredients, sourced responsibly and managed ethically. The result? A group of individuals they’re humbled to be a part of.